Vadacurry Recipe (Steamed version)

Vadacurry is a popular side dish recipe in Tamilnadu made using Kadalai paruppu (chan dal) and goes well with most of the Indian breakfast recipes but I usually serve them with either dosa or idly.The vadais that are used in making the gravy can be steamed or deep fried.Today I have shared here the steamed… 

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Vegetable Kurma

Kurma is a side dish gravy prepared using veggies or meat cooked in coconut or curd based gravy.There are so many variations used in making kurma and it differs from every region.In most of the southern parts of India,kurmas are made using coconut milk that enhances the taste and flavour.I am sharing here an easy… 

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Paneer Tikka Masala recipe

Paneer Tikka Masala is a tomato,yogurt based gravy with PANEER TIKKA pieces .Both tomatoes and yogurt tend to make the gravy more tangy.So use frsh curd and bangalore tomatoes to balance the sourness it leaves on the gravy. PANEER TIKKA can be prepared using an oven or a tawa.Refer my detailed post on PANEER TIKKA… 

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Shahi Paneer

Shahi Paneer ,as the name says is a rich creamy gravy with royal ingredients like nuts, raisins,cardamom and saffron.Addition of thick curd makes the gravy creamy with little sourness.As curd is added we need not add tomatoes for it might make the gravy more sour and tangy. Very simple and easy side dish recipe that… 

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Potato Brinjal Gravy

Potato Brinjal gravy is a one pot recipe that could be prepared in just 15 minutes.Potatoes and brinjals when cooked together makes a delicious gravy and it goes well especially with rotis and pooris.The addition of green chilies and coriander leaves adds such a nice flavor to the gravy. As potatoes get paired with any… 

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Paneer Makhanwala

Paneer Makhanwala is another famous North Indian side dish that goes well with Rotis and Pulaos .Such a flavorful dish made by cooking Paneer in creamy rich sauce of tomato,onion and some cashews. Paneer Makhani,Paneer butter masala and Paneer Makhanwala are very similar with the ingredients and preparation but their taste differs.Paneer side dishes can… 

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Mushroom Peas Kurma

Mushroom Peas kurma is a rich creamy gravy made with coconut milk and could be served with roti or rice.Peas is one such vegetable that goes well with any vegetable,rice,paneer,mushroom and also in making non-veg dishes.Thus Peas makes a wonderful combo and brings out such great taste. This kurma recipe is so simple to make… 

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Paneer butter masala recipe

Paneer butter masala is a punjabi dish that goes well with rotis and naans. Favourite dish not only for vegetarians but for non-vegetarians too.Such a rich recipe prepared with paneer(Indian cottage cheese),malai(cream) and cashews.. INGREDIENTS 200g paneer 4 tomatoes 2 onions(grinded to paste) 1 tsp ginger garlic paste 8 cashews(soak in water) 2 green chillies… 

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Chana Masala/Chole Masala

Chana masala or Chole masala is a pure punjabi recipe made with either black or white chana known as garbanzo beans in english and kondaikadalai in tamil.Chole masala goes well with poori and chapathi. INGREDIENTS 1 small cup black chana 1 tomato chopped 1 onion chopped 2 green chillies slit 1/2 tsp turmeric powder 1… 

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Potato masala recipe

Poori with Potato masala is not only the best combination for poori but also the easiest side dish recipe for poori.Lets make them with simple steps following pictures. INGREDIENTS 4 medium sized Potatoes 3 thinly sliced Onions 4-5 Green chillies slit Turmeric powder 1/2 tsp 2 tsp Besan flour(mix it with 1 tbsp water) Salt… 

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