This spicy Chicken gravy recipe is one of the most easiest recipe that doesn't need any marination,groud masala or coconut milk.Very simple Chicken gravy made with basic ingredients that you would probably have at home. Hot,spicy and flavourful side dish that pairs well with pulao,rotis and naan.This chicken gravy is specially for those spicy food … Continue reading Spicy Chicken Gravy
Chicken butter masala is one of the most popular non veg side dish of Indian cuisine. It's an onion and tomato based gravy thst is so rich and creamy with succulent, juicy boneless chicken pieces. Adding kastoori methi and masala items adds more flavour to the gravy.Sauteing the ingredients in butter is very important for … Continue reading Chicken Butter Masala
Kadai Paneer is another famous side dish paneer recipe prepared using kadai,a special Indian cookware which is used in most of the Indian kitchen.A very simple recipe that is prepared with cashew and almond paste which is added to sautéed onions,tomatoes and capsicum and then finally paneer is added with some Kasturi methi for more … Continue reading Kadai Paneer
Aloo Paneer Kulcha is a very popular north indian recipe that is soft with delicious potato and paneer (cottage cheese) stuffing.The rich and healthy stuffing of paneer and potato makes it more delicious and the addition of spices enhances the flavour and taste.kulchas are usually prepared in tandoor ,you can also make them in a … Continue reading Aloo Paneer Kulcha
Kurmas are side dish gravy made with coconut milk and ground cashew or almond paste that makes it more rich,creamy and delicious that goes great when served with roti or rice.There are so many variations used in making kurma and it differs from every region,but the basic ingredients are nuts,spices and coconut. This Mushroom kurma … Continue reading Mushroom Kurma / Kalaan Kurma Recipe
Aamras is a favorite mango dessert recipe in the western regions of India especially in Gujarat and Maharastra during summer season.Aamras is pureed mango pulp flavored with kesar (saffron),cardamom and sweetened with sugar that is so easy to make and kids would love to have them.Alphonso mango tastes great for this sweet dish for it … Continue reading Easy Aamras Recipe
Sodhi is a traditional, popular vegetable stew recipe of Tirunelvelli district in Tamilnadu. A coconut based gravy with spicy ground mixture that is so flavorful with the addition of cumin and curry leaves and a mild tangy taste with the dash of lemon juice. The consistency of this side dish recipe is thick and creamy … Continue reading Tirunelvelli Sodhi Recipe
This is one of the most easiest method of making kurma with paneer.It's just sauteing and grinding the ingredients with some coconut milk and cashews for a thicker consistency.In just few minutes one can make this kurma recipe even for a group of people.Very simple and easy side dish recipe that goes well rotis and … Continue reading Paneer Kurma Recipe
Vadacurry is a popular side dish recipe in Tamilnadu made using Kadalai paruppu (chan dal) and goes well with most of the Indian breakfast recipes but I usually serve them with either dosa or idly.The vadais that are used in making the gravy can be steamed or deep fried.Today I have shared here the steamed … Continue reading Vadacurry Recipe (Steamed version)
Kurma is a side dish gravy prepared using veggies or meat cooked in coconut or curd based gravy.There are so many variations used in making kurma and it differs from every region.In most of the southern parts of India,kurmas are made using coconut milk that enhances the taste and flavour.I am sharing here an easy … Continue reading Vegetable Kurma
Swapna's Kitchen 