Pav Bhaji Recipe

Pav Bhaji is one of the most popular street snack in Mumbai.Bhaji is spicy gravy with lot of veggies and spice powder that is served with Pav (Indian Bun).Pav is toasted in tawa with butter and served with bhaji,chopped onions and lemon wedges.The veggies need to be cooked well and mashed for a creamy consistency… 

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Vadacurry Recipe (Steamed version)

Vadacurry is a popular side dish recipe in Tamilnadu made using Kadalai paruppu (chan dal) and goes well with most of the Indian breakfast recipes but I usually serve them with either dosa or idly.The vadais that are used in making the gravy can be steamed or deep fried.Today I have shared here the steamed… 

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Rava Paniyaram – Virudhunagar special recipe

Rava Paniyaram is a must sweet recipe for all special occasions for the people in Virundhunagar.It is part of our tradition to make Rava Paniyaram on specials days. A very simple recipe that is so easy to make with just 3 ingredients.This must be the KING OF SWEETS for the people of Virudhunagar.On the day… 

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Carrot Chutney recipe

Chutneys are the most easiest accompaniment for all Indian breakfast recipe for they are not only healthy but very quick to prepare especially during busy weekdays and relaxing weekends.Most of the chutney varieties uses grated coconut and some pulses as the main ingredients.Nowadays lot of veggies and their peels are also used in making chutneys… 

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Sabudana Laddu / Javarisi Laddu recipe

Shabudana / Javarisi is used in making variety of dishes from sweets,breakfast recipes to lot of savoury dishes.When it comes to sweet recipe i usually make JAVARISI PAYASAM or JAVARISI SEMIYA PAYASAM.Today I would like to share a sweet laddu recipe using javarisi that is so simple and delicious to taste.Sabudana laddu / Javarisi laddu… 

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Chicken Thigh Roast Recipe

A simple chicken roast recipe that is moist ,delicious and quite easy to prepare.I have no particular method ,I just grind some fresh masalas using basic everyday ingredients.An easy chicken roast recipe that is full of flavor and spices perfect for spicy lovers.This marinating masala has no artificial color or flavoring but it gives the… 

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Pacharisi Muruku/ Rice Murukku

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.Murukku flour is usually prepared by soaking and grinding method but today… 

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Kariveppillai chutney / Curry leaves chutney

Chutneys are the best accompaniment for Indian breakfast recipes.I would like to share a chutney recipe using curry leaves that doesn’t require any cooking process .They are not only easy to prepare but healthy too.As chutneys are ground with fresh ingredients there is no loss of any nutrients.Curry leaves when blended with coconut and garlic… 

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Kesar Pista Bicuits / Saffron Pistachio Cookies (eggless)

Kesar Pista Cookies are sweet,rich ,bright hued cookies that makes it a perfect addition for every special celebrations at home.The blend of saffron and pista makes it more flavorful with crunchy toppings.You can also add assorted nuts but i like the combo of yellow cookies with crushed green pistachios. I love all sorts of cookies… 

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Methi roti / Methi chapathi /Fenugreek leaves roti recipe

Methi theplas are chapathi like breakfast recipe made from fenugreek leaves,whole wheat flour with some few spices.It is a healthy and most common breakfast from Gujarat that can also be served as snacks for kids.Adjust the spice level as per your need.The flavor from garlic and chopped fenugreek leaves enhances the taste of the thepla…. 

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