Jam Biscuits / Jam filled cookies (eggless)

Jam biscuits,a buttery ,crumbly biscuits with chewy jam filling is so easy and delicious biscuit recipe that pair well with evening tea.Though we get so many shop bought jammy biscuits with fancy packing ,homemade ones are so delicious and kids would love to help you make them.It’s a happy activity to do together especially during… 

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Ginger Cardamom Tea Recipe

Ginger Cardamom Tea is a traditional chai recipe of every Indian homes,it is made from tea powder or tea leaves with ginger and cardamom.This is a milk based tea with the dominant flavour of ginger and cardamom that makes the tea aromatic and flavourful.You can adjust the addition of spices as per your requirement.Very simple… 

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Bread Gulab Jamun recipe

Looking for a classic dessert recipe with leftover bread slices ?Leftovers can always be converted into yummy makeovers.One such easy recipe is Bread Gulab Jamun where left over bread is converted into yummy dessert.It is prepared by mixing bread slices with milk,milk powder then fried in ghee and soaked in sugar syrup before serving. Regular… 

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Maavilakku maavu recipe (Rice flour lamp)

Maavilakku is rice flour lamp made especially for Puratsai viradham,adi viradham,thai maadham and for karthigai deepam.It is prepared by grinding freshly soaked rice with jaggery ,cardamom and sesame oil.The prepared dough (maavu)is then placed on a banana leaf and lit for neivedhyam.After the ritual(poojai) ,it is offered as prasadham.You can also use store bought rice… 

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Verkadalai Urundai / Peanut jaggery balls (kadalai mittai)

Kadalai Mittai is a healthy , high protein rich delicacy prepared especially for Karthigai Deepam with just 2 main ingredients peanuts and jaggery.A zero sugar and zero oil sweet recipe that one could enjoy without any guilt. These kadalai mittais are prepared using jaggery which sweetens the food in a healthy manner and provides good… 

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Aval Pori Urundai ( Karthigai pori urundai recipe)

Aval pori urundai / Karthigai pori urundai is a crispy,crunchy balls prepared from puffed rice and jaggery.Usually the store bought pori urundais are made with sugar but the traditional method uses jaggery.There are so many varieties of pori available in market these days and i have used aval pori and jaggery to make these crunchy… 

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Baked Sweet Potato chips

Baked Sweet Potato chips are so simple to make with just 4 ingredients.They are super crunchy and heart healthy,a delicious alternative to deep fried snacks.Slice the sweet potatoes with a mandolin or a sharp knife,cut them as evenly as possible.Thinner slices yield crispy chips while thicker ones makes the chips tender at the center. You… 

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Potato Stick Chips recipe

Potato chips are plain,simple and delicious snack that could be easily done at home.With just few ingredients you can make super thin,crispy chips.Unlike the store bought one has a long list of ingredients such as artificial colours,emulsifiers,preservatives and taste enhancers.Homemade chips are crackling crisp and has a pure flavor from the real fresh potatoes.So you… 

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Moong Dal Laddu / Pasiparuppu Laddu

Moong dal Laddu is an easy and quick laddu recipe with just 3 main ingredients (moong dal,suagr and ghee).The roasted gram and ghee makes the laddu more flavourful.A protein rich sweet that could be prepared in huge batches even for a group of people.They are so perfect for festive season and special occasions at home.Mkae… 

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Khasta Kachori recipe (with moong dal)

Kachori is a popular North Indian snack with spicy filling inside maida dough and deep fried until flaky and crusty.There are so many variations used in preparation of the filling but the most famous is the moong dal stuffed kachori which I m sharing in my space today.Other popular forms of Kachoris includes Pyaaz kachori,Mawa… 

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