SESAME CHUTNEY (OR) ELLU CHUTNEY

Sesame chutney or Ellu chutney is made using either black or white sesame seeds.Flavorful,crunchy sesame seeds are widely considered healthy foods.Sesame is among seeds rich in quality vitamins, and minerals.The seeds are used in many traditional south-Indian sweet delicacies like sesame burfis,sesame balls.Roasted and crushed seeds are sprinkled over salads and desserts.Sesame Chutney has a… 

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SAMBAR PODI (VIRUDHUNAGAR STYLE)

Sambar Podi is the most important ingredient in making sambar.Only if the sambar podi is good, the sambar would taste well.As the sambar ia made up of toor dal,we need not add too much dals(urad dal,channa dal,toor dal) while preparing sambar podi.Too much of dal in the podi makes the sambar very thick like a… 

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GREEN CHUTNEY

Green chutney is made by using mint leaves,coriander leaves and curry leaves.These leaves have multiple health benefits and a wonderful source of dietary fiber.A very simple,quick and healthy chutney to make at home.A bright green colored chutney that goes well with Idly and Dosai. INGREDIENTS 2 cups mint leaves(chopped) 2 cups coriander leaves(chopped) 1/2 cup… 

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ALOO PARATHA (OR) STUFFED POTATO PARATHA

ALOO PARATHA  is a healthy and tasty breakfast made with wheat and vegetables of our choice.We can use carrots,peas,broccoli,panner ,channa and lots more.Aloo means potato,I Am gonna make these parathas using potatoes following simple steps with pictures INGREDIENTS (FOR DOUGH) 1 cup wheat flour 2 tsp butter or oil Salt to taste Water as required Wheat… 

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GULAB JAMUN (USING KOVA)

Gulab Jamun is a traditional Indian dessert.One of the most easiest sweet  recipe to make at home.Gulab jamuns are served in most of the buffets and in almost every Indian weddings.Once you start making them at home,you will never ever buy them from the shops.Gulab Jamun is a must sweet for all celebrations and special… 

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