Pacharisi Muruku/ Rice Murukku

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.Murukku flour is usually prepared by soaking and grinding method but today… 

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Kariveppillai chutney / Curry leaves chutney

Chutneys are the best accompaniment for Indian breakfast recipes.I would like to share a chutney recipe using curry leaves that doesn’t require any cooking process .They are not only easy to prepare but healthy too.As chutneys are ground with fresh ingredients there is no loss of any nutrients.Curry leaves when blended with coconut and garlic… 

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Kesar Pista Bicuits / Saffron Pistachio Cookies (eggless)

Kesar Pista Cookies are sweet,rich ,bright hued cookies that makes it a perfect addition for every special celebrations at home.The blend of saffron and pista makes it more flavorful with crunchy toppings.You can also add assorted nuts but i like the combo of yellow cookies with crushed green pistachios. I love all sorts of cookies… 

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Methi roti / Methi chapathi /Fenugreek leaves roti recipe

Methi theplas are chapathi like breakfast recipe made from fenugreek leaves,whole wheat flour with some few spices.It is a healthy and most common breakfast from Gujarat that can also be served as snacks for kids.Adjust the spice level as per your need.The flavor from garlic and chopped fenugreek leaves enhances the taste of the thepla…. 

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Virudhunagar Mutton Chukka / Kari Vathakal

Mutton is cooked and enjoyed in varied ways all over the world.In India mutton recipes are a must for every festive seasons and special occasions at home. This mutton chukka recipe is from my native place Virudhunagar,very simple to make for it requires very few ingredients that doesn’t need to be ground .Many chukka recipes… 

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Yam Fry / Senaikilangu Roast Recipe

Yam is a popular tuber used in making variety of dishes especially in AVIYAL which is a famous side dish recipe for Sadya.A simple and delicious yam fry that is perfect for any Indian meals.The yam is sliced, semi cooked,marinated with aromatic spices and roasted in low flame using a tawa until crisp on the… 

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Paruppu Podi (with garlic)

Paruppu Podi is variety of dhals mixed with few other ingredients like curry leaves,garlic,sesame seeds,cumin,pepper are added to make it more flavorful and healthy.The addition of garlic enhances the taste and flavor of this podi.Homemade paruppu podi are always the best for we can adjust the spice level as per our family requirement and also… 

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Avarakai Poriyal / Broad bean curry recipe

Avarakai poriyal is a simple and easy to make recipe that tastes great especially with south indian meal with sambar,rasam and appalam.Apart from the taste,this healthy vegetable is rich in dietary fiber,protein and other nutrients and can be easily grown in home garden. Avarakais can also be prepared as kootu with coconut and pulses that… 

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Tindora fry / Kovakai fry recipe

A variety of recipes can be prepared with tindora/kovakai in indian cooking.It is also prepared with other veggies like potato,raw plantain and brinjal.Kovakai tastes so good when made into kootu with pulses and coconut that enhances the taste of the kootu.Some add kovakai in making AVIYAL along with other veggies.I have shared here a simple… 

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Jam Biscuits / Jam filled cookies (eggless)

Jam biscuits,a buttery ,crumbly biscuits with chewy jam filling is so easy and delicious biscuit recipe that pair well with evening tea.Though we get so many shop bought jammy biscuits with fancy packing ,homemade ones are so delicious and kids would love to help you make them.It’s a happy activity to do together especially during… 

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