Yam Fry / Senaikilangu Roast Recipe

Yam is a popular tuber used in making variety of dishes especially in AVIYAL which is a famous side dish recipe for Sadya.A simple and delicious yam fry that is perfect for any Indian meals.The yam is sliced, semi cooked,marinated with aromatic spices and roasted in low flame using a tawa until crisp on the… 

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Avarakai Poriyal / Broad bean curry recipe

Avarakai poriyal is a simple and easy to make recipe that tastes great especially with south indian meal with sambar,rasam and appalam.Apart from the taste,this healthy vegetable is rich in dietary fiber,protein and other nutrients and can be easily grown in home garden. Avarakais can also be prepared as kootu with coconut and pulses that… 

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Tindora fry / Kovakai fry recipe

A variety of recipes can be prepared with tindora/kovakai in indian cooking.It is also prepared with other veggies like potato,raw plantain and brinjal.Kovakai tastes so good when made into kootu with pulses and coconut that enhances the taste of the kootu.Some add kovakai in making AVIYAL along with other veggies.I have shared here a simple… 

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Mushroom Garlic Fry

This recipe is a simple stir fry with mushrooms and garlic,then seasoned with just pepper.Both garlic and pepper brings out such a nice flavor that enhances the taste of this mushroom fry. Wash the mushrooms well in water,remove the outer thin skin part of the mushroom before chopping them.This Mushroom fry can be served as… 

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Mochai Avarai Poriyal

Mochai and Avarai can be cooked together and tastes so good especially when had with dhal rice and sambar rice.A simple vegetable curry with few ingredients and pressure cooked within few minutes.Very healthy vegetable curry with the goodness of Avarai and Mochai together.Do try this simple healthy, poriyal at home and serve for lunch. PREPARATION… 

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Raw Jackfruit roast / Palakaai varuval

Raw jackfruit is unripe,tender ,young jackfruit that are used in Indian cooking to make sambar,kootu ,curry and many more.The whole jackfruit is adible in all its stages including the seeds which can be made to Jackfruit seeds poriyal.These raw jackfruit chunks can be made into srispy,mouth watering roasts by marinating them in onion and fennel… 

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Chow Chow kootu / Chayote Kootu

Chayote or Chow Chow is a vegetable that belongs to the gourd family.The entire vegetable is edible including the skin, flesh, seeds, shoots, leaves and flowers.These peels can be used to make delicious CHOW CHOW PEEL CHUTNEY. Chow chow can be boiled,baked,fried or can also be used raw in salads.Some varieties of Chow chow are… 

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Manathakali Keerai Kootu

Manathakali keerai has enormous health benefits especially in treating mouth ulcers and stomach ulcers.Manathakali keerai is more bitter to taste compared to other keerai varieties,so you can subside the taste by adding more dhal while preparing them. They are easy to clean as well ,only the leaf part is used to make kootu.The berries can… 

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Aviyal

Aviyal is a nutritious dish prepared with lot of healthy vegetables mixed with coconut gravy and thick curd which is finally tempered with cumin seeds and curry leaves in coconut oil.Such a flavorful dish with rich aroma and taste.It is a traditional recipe of Kerala and also served for Onam Sadya. Aviyal with Adai tastes… 

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Cauliflower poriyal

Cauliflower poriyal is a simple stir fry recipe with just few ingredients.I haven’t used onions too,to make this poriyal.There is no need to boil the cauliflower florets,no strong masalas and also no deep frying .This stir fry tastes great when served with dhal rice and ghee .Easy to prepare poriyal recipe perfect for sambar rice,dhal… 

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