Carrot Chutney recipe

Chutneys are the most easiest accompaniment for all Indian breakfast recipe for they are not only healthy but very quick to prepare especially during busy weekdays and relaxing weekends.Most of the chutney varieties uses grated coconut and some pulses as the main ingredients.Nowadays lot of veggies and their peels are also used in making chutneys… 

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Kariveppillai chutney / Curry leaves chutney

Chutneys are the best accompaniment for Indian breakfast recipes.I would like to share a chutney recipe using curry leaves that doesn’t require any cooking process .They are not only easy to prepare but healthy too.As chutneys are ground with fresh ingredients there is no loss of any nutrients.Curry leaves when blended with coconut and garlic… 

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Mudakathan Chutney

Mudakarthan also known is Balloon Vein leaves in English is a herb used for treating Arthritis and joint pains.Not many like the taste of Mudakathaan for it is so bitter.Even I had a strong aversion for this herb but now have started to take them especially for its healthy benefits.You can try to include them… 

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Coconut Thovayal / Thengai Thovayal

Coconut Thovayal is a very simple summer side dish for curd rice.Very easy to prepare with just few ingredients but tastes so delicious.It is more like chutney but has to be ground to a thick ,coarse paste. As summer has already reached its peak in Chennai,I’m finding it so difficult to cook and take pics… 

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Chow Chow peel chutney / Chayote peel chutney

Chayote or Chow Chow belongs to the gourd family.Vegetables from the gourd family are extremely healthy.There are various types of gourds cultivated in India and they are extremely fibrous to consume,lower in saturated fats as well as calories. The chayote can be eaten raw in salads, or stuffed and baked.It is used in everyday Indian… 

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Coriander seeds chutney recipe

Coriander seeds and the leaves are known all over the world for its medicinal properties.The aromatic flavour of these seeds comes from the essential oil and fatty acids in it.You can include coriander seeds in your gravies, curry or salad for extra flavor.You can also make delicious chutney by grinding the coriander seeds with coconut.They… 

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Ginger chutney / Inji chutney

Ginger Chutney is a famous chutney being served along with PESARATTU in Andhra Pradesh also known as Allam pachadi in telugu.This chutney goes well with other breakfasts like Dosa,Idly,Chapathi too.With very few ingredients you can make this flavorful chutney as they have long shelf life you can prepare them ahead and store in airtight containers… 

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Ridge gourd peel chutney / Peerkangai thol chutney

Ridge gourd / Peerkangai is a fiber rich vegetable with white spongy pulp part and ruff outer skin part.But these peels are edible and can be used to make delicious chutney. Ridge gourd is low in saturated fat and calories thus aids weight loss.So whenever you make Peerkangai poriyal at home ,never throw the peels… 

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Sandwich Chutney

Sandwich Chutney is so quick to make at home,there is so much goodness in this chutney with all fresh ingredients.A one step chutney where the ingredients are ground raw without any cooking process.Such a healthy,delicious green colored chutney that tastes great with few breakfasts like Idly,dosa,chappathi and poori.Sometimes,I mix them with curd and serve with… 

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Vengaya chutney / Shallots chutney

Shallots are small red onions that are widely used in curries,sambar,papads,chutneys and many more.I always love to try different varieties of chutney.They are the best accompaniment for most of the South Indian breakfast. Shallots chutney / chinna vengayam chutney is prepared with shallots,dried red chillies,garlic,ginger and tamarind. A perfect chutney for travelers and trekkers for… 

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