Methi roti / Methi chapathi /Fenugreek leaves roti recipe

Methi theplas are chapathi like breakfast recipe made from fenugreek leaves,whole wheat flour with some few spices.It is a healthy and most common breakfast from Gujarat that can also be served as snacks for kids.Adjust the spice level as per your need.The flavor from garlic and chopped fenugreek leaves enhances the taste of the thepla…. 

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Maggi Veg Briyani

Maggie is an instant noodle from Nestle and is popular all over India. It is a companion of all students, graduates living in hostel and people staying abroad alone and away from family. Maggi has been one of the favourite breakfast options for kids and adults.It is so easy to prepare and one could make… 

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Kaima Idly-Leftover Idly recipe

A wonderful make over with the left over Idly would definitely be this Kaima Idly recipe.Left over Idlis are deep fried in oil ,sauteed with some veggies and finally garnished with coriander leaves and lime juice.As the Idlies are deep fried they tend to absorb more oil,so it is very important to consume them immediately… 

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Bread Upma recipe

Making Bread upma is the best way to use the left over bread slices.One could make delicious breakfast with these bread slices.I hardly make Upma varieties for my family doesn’t like it at all but this Bread upma is an exceptional one.They taste more like Veg kothu chapathi or parota and you can serve them… 

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Tutti Frutti Kesari

Tutti Frutti Kesari is one of my favorite Kesari that I love to prepare when I have guests.These Tutti frutti are raw papaya pieces cooked in sugar syrup then mixed with desired food colors.They add so much richness to the food and are widely used in making cakes,cookies and breads. The addition of Tutti Frutti… 

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Rava Kichadi

Rava Kichadi is another easy and simple south Indian breakfast.You can easily make them even for a large group of people in a jiffy.Such a colorful breakfast with all the veggies that makes it so very tempting while serving.I usually prefer serving kichadi for Upma for they add nce color and glam to your dining… 

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Idly Puttu

Puttu is a steamed breakfast dish of South India especially in Kerala.In some regions they are also called as Pittu.It is served with grated coconut,jaggery,banana,sugar or chickpea curry and also with Non veg curries and gravies. It is traditionally cooked in perforated coconut shells and hollow bamboo stalks.But nowadays there are many cooking vessels specially… 

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Soya chunks dosai / Meal maker dosai recipe

Soya chunks also known as meal maker is a healthy protein rich food that are widely used in Indian vegetarian cooking.Simple and easy to prepare recipe where soya chunks are grated,sauteed with hot and spicy mixture then stuffed inside a dosai or chappathi. The stuffing taste so much like minced mutton,your kids will love to… 

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Paal Kesari

Paal kesari or Milk kesari is a richer version of ordinary kesari where milk is used to cook the sooji/rava instead of water and then garnished with some nuts,raisins,saffron and cardamom. For any celebrations or poojas this Paal kesari is a must in my place.A simple sweet recipe goes perfect for a dessert and nivedhyam.So… 

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Atho-Burmese food

Atho,a Burmese food also a popular street food in India.Atho is nothing but cooked plain noodles mixed and served with fresh raw vegetables.Orange colored noodles are used in making Atho,I have used plain noodles with orange food color.Many are addicted to these Burmese food nowadays including my family members.Two things that is very annoying about… 

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