Tomato pickle recipe

Tomato pickle is a creamy, tangy pickle prepared by grinding the tomatoes with the seeds and peels.There are so many versions where the tomatoes are first cooked and then used for pickles.Some blanch the tomatoes,remove the seeds ,peels and then grind it before making pickles. But this Tomato pickle recipe is an easy method that… 

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Banana Bread Recipe

Banana bread recipe is one of those classic comfort food that is super moist and easy to make.A fluffy fruit bread recipe with mild sweetness and intense banana flavour.This recipe doesn’t need any fancy mixer ,be sure to use overripe bananas that is squishy inside.An easy fail proof recipe that even newbie cooks can give… 

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Thakkalai Kochi / Tomato Kochi Recipe

Thakkali kochi is another recipe from my native place Virudhunagar.It is prepared by grinding tomatoes with coconut and fennel seeds,then sauteed with shallots,green chilies,ginger and garlic that makes it so spicy and flavorful.The tomatoes need not be blanched,it can be just ground fresh with the seeds.It is a popular recipe which is specially served for… 

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Puliyodharai Recipe (Tamarind Rice)

Puliyodharai or Tamarind rice is a popular South Indian variety rice and also a traditional recipe that is served in temples as prasadham.Kovil Puliyodharai lovers should definitely give this recipe a try for it tastes so good and same as the ones served in temples.The addition of spices makes the puliyodharai very flavorful and the… 

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Paruppu Kulambu

Paruppu kulambu is almost the same as Dal tadka which is a very popular North Indian cusine.Paruppu kulambu is prepared using lentils and the method differs from region to region with variety of ingredients. Paruppu Kulambu is a traditional recipe of my native place Virudhunagar and are specially prepared on Mondays to compensate the heavy… 

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Pav Bhaji Recipe

Pav Bhaji is one of the most popular street snack in Mumbai.Bhaji is spicy gravy with lot of veggies and spice powder that is served with Pav (Indian Bun).Pav is toasted in tawa with butter and served with bhaji,chopped onions and lemon wedges.The veggies need to be cooked well and mashed for a creamy consistency… 

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Vadacurry Recipe (Steamed version)

Vadacurry is a popular side dish recipe in Tamilnadu made using Kadalai paruppu (chan dal) and goes well with most of the Indian breakfast recipes but I usually serve them with either dosa or idly.The vadais that are used in making the gravy can be steamed or deep fried.Today I have shared here the steamed… 

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Rava Paniyaram – Virudhunagar special recipe

Rava Paniyaram is a must sweet recipe for all special occasions for the people in Virundhunagar.It is part of our tradition to make Rava Paniyaram on specials days. A very simple recipe that is so easy to make with just 3 ingredients.This must be the KING OF SWEETS for the people of Virudhunagar.On the day… 

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Carrot Chutney recipe

Chutneys are the most easiest accompaniment for all Indian breakfast recipe for they are not only healthy but very quick to prepare especially during busy weekdays and relaxing weekends.Most of the chutney varieties uses grated coconut and some pulses as the main ingredients.Nowadays lot of veggies and their peels are also used in making chutneys… 

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Sabudana Laddu / Javarisi Laddu recipe

Shabudana / Javarisi is used in making variety of dishes from sweets,breakfast recipes to lot of savoury dishes.When it comes to sweet recipe i usually make JAVARISI PAYASAM or JAVARISI SEMIYA PAYASAM.Today I would like to share a sweet laddu recipe using javarisi that is so simple and delicious to taste.Sabudana laddu / Javarisi laddu… 

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