Bread Gulab Jamun recipe

Looking for a classic dessert recipe with leftover bread slices ?Leftovers can always be converted into yummy makeovers.One such easy recipe is Bread Gulab Jamun where left over bread is converted into yummy dessert.It is prepared by mixing bread slices with milk,milk powder then fried in ghee and soaked in sugar syrup before serving. Regular… 

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Maavilakku maavu recipe (Rice flour lamp)

Maavilakku is rice flour lamp made especially for Puratsai viradham,adi viradham,thai maadham and for karthigai deepam.It is prepared by grinding freshly soaked rice with jaggery ,cardamom and sesame oil.The prepared dough (maavu)is then placed on a banana leaf and lit for neivedhyam.After the ritual(poojai) ,it is offered as prasadham.You can also use store bought rice… 

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Verkadalai Urundai / Peanut jaggery balls (kadalai mittai)

Kadalai Mittai is a healthy , high protein rich delicacy prepared especially for Karthigai Deepam with just 2 main ingredients peanuts and jaggery.A zero sugar and zero oil sweet recipe that one could enjoy without any guilt. These kadalai mittais are prepared using jaggery which sweetens the food in a healthy manner and provides good… 

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Aval Pori Urundai ( Karthigai pori urundai recipe)

Aval pori urundai / Karthigai pori urundai is a crispy,crunchy balls prepared from puffed rice and jaggery.Usually the store bought pori urundais are made with sugar but the traditional method uses jaggery.There are so many varieties of pori available in market these days and i have used aval pori and jaggery to make these crunchy… 

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Baked Sweet Potato chips

Baked Sweet Potato chips are so simple to make with just 4 ingredients.They are super crunchy and heart healthy,a delicious alternative to deep fried snacks.Slice the sweet potatoes with a mandolin or a sharp knife,cut them as evenly as possible.Thinner slices yield crispy chips while thicker ones makes the chips tender at the center. You… 

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