Potato Stick Chips recipe

Potato chips are plain,simple and delicious snack that could be easily done at home.With just few ingredients you can make super thin,crispy chips.Unlike the store bought one has a long list of ingredients such as artificial colours,emulsifiers,preservatives and taste enhancers.Homemade chips are crackling crisp and has a pure flavor from the real fresh potatoes.So you… 

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Moong Dal Laddu / Pasiparuppu Laddu

Moong dal Laddu is an easy and quick laddu recipe with just 3 main ingredients (moong dal,suagr and ghee).The roasted gram and ghee makes the laddu more flavourful.A protein rich sweet that could be prepared in huge batches even for a group of people.They are so perfect for festive season and special occasions at home.Mkae… 

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Khasta Kachori recipe (with moong dal)

Kachori is a popular North Indian snack with spicy filling inside maida dough and deep fried until flaky and crusty.There are so many variations used in preparation of the filling but the most famous is the moong dal stuffed kachori which I m sharing in my space today.Other popular forms of Kachoris includes Pyaaz kachori,Mawa… 

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Spicy diamond cuts / Maida khara biscuit

Spicy diamond cuts / Maida khara biscuit is an easy tea time snack but frying these small maida cuts is really time consuming .I have already shared a spicy version with onions,pepper and curry leaves SPICY DIAMOND CUTS and a sweet version with just sugarSWEET DIAMOND CUTS I m sharing another spicy version of Diamond… 

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Aval mixture / Poha chivda

Aval mixture / Poha chivda is an easy evening snack that could be done in a jiffy for kids back from school.It is a deep fried snack with a mixture of crispy poha,roasted gram,groundnuts,cashews,raisins seasoned with some curry leaves,chilli powder and salt. With just few ingredients and few minutes one can make a bowl of… 

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Puzhungal arisi murukku / Parboiled rice murukku

Pulungal arisi murrukku is a famous murukku from Virudhunagar where the parboiled rice is soaked and then ground using a wet grinder and finally made to a dough with some pottukadalai powder.It has a nice texture and flavour because of the preparation method and the ground smell of the soaked idly rice and the addition… 

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