Gulkand Milkshake

Gulkand is a sweet preserve of rose petals(Damask rose) with honey and sugar.Gulkand has a cooling property thus reduces our body heat.It is a powerful antioxidant and a very good rejuvenator.It is very good to take Gulkand especially during summer season.It can be added to fruits to make juices and milk to make milkshakes. Gulkand… 

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Khandvi recipe-Gujarathi snack

Khandvi is a traditional Gujarathi snack,perfect for breakfast or evening snack.It is prepared with besan flour and butter milk then tempered with few spices that gives out such nice flavor to them.The addition of grated coconut and chopped coriander leaves makes it absolutely delicious. A mouth watering healthy snack,so soft that it just melts in… 

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Mochai Avarai Poriyal

Mochai and Avarai can be cooked together and tastes so good especially when had with dhal rice and sambar rice.A simple vegetable curry with few ingredients and pressure cooked within few minutes.Very healthy vegetable curry with the goodness of Avarai and Mochai together.Do try this simple healthy, poriyal at home and serve for lunch. PREPARATION… 

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Potato Brinjal Gravy

Potato Brinjal gravy is a one pot recipe that could be prepared in just 15 minutes.Potatoes and brinjals when cooked together makes a delicious gravy and it goes well especially with rotis and pooris.The addition of green chilies and coriander leaves adds such a nice flavor to the gravy. As potatoes get paired with any… 

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Kala Jamuns

Kala Jamuns are darker versions of Gulab Jamuns.The same dough we make Gulab Jamuns is used to make these Kala Jamuns. Unlike Gulab jamuns ,Kala jamuns are fried for a long time until dark brown color is obtained.But never get tempted to increase the flame and burn the jamuns. Gulab jamuns are fried till golden… 

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Thoothukudi Macaroons / Cashew Meringue

Thoothukudi macaroons are very famous cookies in Thoothukudi ,though we could get them everywhere in Tamilnadu.Mcaroons are light ,nutty ,crunchy cookies that requires just 3 ingredients.No oil and No butter cookie that has a crunchy crust with gooey cashew crumbs with nutty flavor. You will just love the process of making these macaroons at home.All… 

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Tutti Frutti Cookies

Tutti Frutti Cookie has always been my favorite one since my childhood days.Kids love these tutti frutti cookies for they are so colorful and very inviting.Let it be a cake or cookie these tutti frutti makes it so rich and royal,thus perfect for any special occasions or celebrations . You don’t need any cookie cutter… 

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Bread Upma recipe

Making Bread upma is the best way to use the left over bread slices.One could make delicious breakfast with these bread slices.I hardly make Upma varieties for my family doesn’t like it at all but this Bread upma is an exceptional one.They taste more like Veg kothu chapathi or parota and you can serve them… 

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Veraal meen kulambu / Murrel fish kulambu

Veraal fish / Murrel fish is a fresh water fish fish ,very expensive because they are very rare to get from the market.Fishes are highly nutritious food with a good amount of protein and omega 3 fatty acids. There are variety of fishes used in preparing fish curry depending on their region and the ingredients.These… 

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Pori Urundai / Puffed rice balls

Pori Urundai ia a traditional recipe prepared especially on Karthigai Deepam for nivedhyam.These festivals help us to know more about our customs and traditions.During Thirukarthigai deepam,people decorate their houses with beautiful agals and kolams .As it comes soon after Diwali,many used to reserve few crackers for this special day. There are so many traditional recipes… 

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