Egg Tomato Gravy

Egg Tomato Gravy is one of the best combo to have with Chapathi or Steamed rice.There are so many dishes that could be made out of eggs.Eggs can be used in gravies,breads,salads and many more.They are highly nutritious and of course delicious to taste.This gravy can be prepared in no time,I usually make this when… 

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Chicken kulambu (Virudhunagar style)

Chicken Kulambu is a very basic,simple recipe most of us make at home with chicken.They do differ in taste with variations of the ingredients we use.Always use freshly ground items to make Chicken Kulambu for it enhances the aroma and flavour of it.This Chicken kulambu recipe which I have posted is easy to prepare with… 

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Kara Chutney

Kara Chutney,a South Indian style made using more of shallots with one or two tomatoes.This chutney has a tangy and spicy taste which makes it go well with almost all breakfast items.Kara Chutney is even served with street foods like bhajji and bonda in Chennai,the best place to have street foods.Never miss the chance to… 

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Thayir Vadai

Thayir Vadai or Curd Vadai is a South Indian snack which can be served along with our meals.Deep fried Ulundu Vadais are soaked in curd for an hour and then garnished with grated carrots,chopped coriander leaves and kara boondhi before serving.I make Thayir Vadai more than Sambar Vadai for we always have curds readily available… 

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Chicken kabab

Chicken kabab or Murg kabab is made from chunks of chicken marinated in a mixture of very simple ingredients.Easy in preparation and delicious to taste with good flavour and aroma.Normally kababs are made using spices and chilly powder but this kabab is very different in preparation and taste.The longer you marinate the more tender and… 

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Sakkarai Pongal / Chakkarai Pongal

Sakarai pongal is a sweet dish prepared especially for Pongal festival.The word ‘Sakarai’ means ‘Sugar’,here jaggery is used instead of sugar. Pongal is a harvest festival celebrated by Tamilians.During this special day people make Sakarai Pongal at home and offer them to Surya Bhagawan (The Sun God) to show their gratitude for good harvest. INGREDIENTS… 

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Sambar Vadai

Sambar Vadai a favourite breakfast for most of us though deep fried.A very popular South Indian breakfast with good amount of proteins from Urad dhal(ulundu) and Toor dhal(thuvaram paruppu).Refer my Sambar and Vadai recipe before you start making Sambar Vadai.I use only grinder to grind the urad dhal but you can also use your mixie… 

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Ulundu Vadai

Ulundu Vadai is a traditional food of South India made especially for festivals and pujas.Ulundu Vadai must be the only Vadai that goes well with both Sakarai pongal and Ven pongal.A protein rich breakfast made from Urad dhal(black gram) and a perfect snack for kids from school.Ulundu Vadai with Ven pongal,sambar and coconut chutney is… 

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Chicken kurma -2

. Chicken kurma is a popular side dish that goes well with most of the Indian breakfast.I have already posted a chicken kurma recipe here,this is a much easier version of kurma variety.There are many variations of making a kurma.The main ingredient is coconut,with few spices and nuts.The taste and flavour of the kurma differs… 

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Sweet rice sevai

Sweet rice sevai is an easy recipe with just three steps.These sevai can be made with palm sugar,jaggery or sugar.All sevai variety recipes are easy to make but making the Sevai/Idiyappam needs patience and involves lot of process.We can also use the Instant Idiyappam from the stores but homemade Idiyappams are soft,yummy,hygienic and healthy too.Click… 

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